Product Categories: Flavors & Fragrances, Aromatic chemicals
Original:
CAS NO. 464-45-9
MF: C10H18O
Specifications:
Appearance : Colorless transparent or white translucent flake crunchy crystallization
Non-volatile matter : 3.5mg max.
Melting Point: 205-210℃
Heavy Metal : 5PPM max.
Arsenide Content : 2PPM max.
Camphor Content: 0.5% max.
Borneol Content: 60% min.
JXOYONO Synthetic flavors and fragrances , aromatic chemicals
Myrcene CAS NO.123-35-3
Dihydromyrcene CAS NO. 2436-90-0
Dihydromycenol CAS NO. 1849-58-8
Terpineol CAS NO. 8000-41-7
Dihydroterpineol CAS NO. 498-81-7
Terpinyl Acetate CAS NO.8007-35-0
Dihydroterpinyl Acetate CAS NO. 58985-18-5
Pine Oil CAS NO.8000-26-8
Terpinolene CAS NO. 586-62-9
Longifolene CAS NO. 475-20-7
Isolongifolene- CAS NO. 1135-66-6
Nopyl Acetate CAS 128-51-8
Linalool CAS NO. 78-70-6
Linalyl Acetate CAS NO. 115-95-7
Citronellol CAS NO.106-22-9
Geraniol CAS NO. 106-24-1
Cis-3-Hexenol CAS NO. 928-96-1
CIs-3-Hexenyl Acetate CAS NO.3681-71-8
Raspberry Ketone CAS NO. 5471-51-2
Camphor CAS NO. 76-22-2
Borneol Flake CAS NO. 507-70-0
Camphene CAS NO. 79-92-5
Para Cymene CAS NO. 99-87-6
Dipentene CAS NO. 138-86-3
Isoborneol CAS NO. 124-76-5
Isobornyl Acetate CAS NO. 125-12-2
Sodium Acetate Trihydrate CAS NO. 6131-90-4
Anhydrous Sodium Acetate CAS NO. 127-09-3
Dipheny Oxide CAS NO.101-84-8
Aldehyde C-14 104-67-6
Aldehyde C-18 CAS NO.104-61-0
Lilyaldehyde CAS NO. 80-54-6
Tricyclodecenyl Acetate CAS NO. 5413-60-5
Benzyl Alcohol CAS NO. 100-51-6
Benzaldehyde CAS NO. 100-52-7
Benzyl Benzoate CAS NO. 120-51-4
Coumarin CAS NO. 91-64-5
Musk Xylol CAS NO. 81-15-2
Musk Ambrette CAS NO. 83-66-9
Musk Ketone CAS NO. 81-14-1
Rosa Lin CAS NO. 90-17-5
Dimethyl Benzyl Carbinol CAS NO. 100-86-7
Dimethyl Benzyl Carbinol Acetate CAS NO. 151-05-3